The Manohar

Paneer Tikka

Chunks of fresh cottage cheese, marinated in a batter of cream, g flour, Ajwain and yellow chili powder. Skewered and grilled in the traditional oven.

₹299

Subz Seekh Gilafi

A combination of finely diced vegetables mixed with ginger, green chilies, coriander, cashew nut paste, roasted g flour and tandoori masala. Skewered and masked with chopped onions, capsicum and tomatoes. Finished in tandoor.

₹299

Tandoori Aloo

Scooped potatoes, stuffed with potato hash, raisins and cashew nuts. Mixed with green chilies and Coriander. Skewered and roasted over charcoal fire.

₹299

Mahi Tikka Ajwain

Morsels of boneless fish, marinated with lemon juice, Yoghurt, Ajwain, chef's special masala cooked in tandoor.

₹349

Murgh Malai Kebab

Morsels chicken, blended with cream, cheese, lemon juice and green coriander. Grilled in a moderate tandoor.

₹399

Fish Amandine

Pan fried fish served with lemon butter sauce, topped with roasted Almond flakes.

₹375

Crispy Garlic Prawns

Marinated and deep fried prawns, served with a spicy garlic saute.

₹525

Murgh Afghani

The 'King of Kebabs' and the best known Indian Tandoori delight.

₹375

Curd Rice

₹225

Tarkari Pulao

₹255