Fine Dining . Cost for two: ₹1000
Paneer Tikka
Chunks of fresh cottage cheese, marinated in a batter of cream, g flour, Ajwain and yellow chili powder. Skewered and grilled in the traditional oven.
₹299
Subz Seekh Gilafi
A combination of finely diced vegetables mixed with ginger, green chilies, coriander, cashew nut paste, roasted g flour and tandoori masala. Skewered and masked with chopped onions, capsicum and tomatoes. Finished in tandoor.
₹299
Tandoori Aloo
Scooped potatoes, stuffed with potato hash, raisins and cashew nuts. Mixed with green chilies and Coriander. Skewered and roasted over charcoal fire.
₹299
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