Anagha's Kitchen

Boiled Egg [1 Egg]

Hard boiled egg are egg cooked by submerging them in boiling water. You can make hard boiled egg, where the yolk and white are solid or soft boiled egg, where the yolk and white may be partially liquid.

₹15

Nalla Karam [100 G]

Dry mirchi, chana dal, masoor dal, moong dal and urad dal.

₹60

Karivepaku Karam [100 G]

Karivepaku and dry mirchi.

₹60

Flaxseed Karam [100 G]

Avisaginjala karam [flaxseeds], dry mirchi and garlic.

₹70

Kandi Karam [100 G]

Masoor dal and dry mirchi.

₹80

Multivitamin Karam [100 G]

Dry mirchi with combination of sunflower, watermelon, pumpkin and flax seeds.

₹90

Beetroot Carrot Lemon Rice Premix [200 G]

Beetroot, carrot and lemon.

₹110

Usirikaya Pickle [250 G]

Made with amla.

₹200

Tomato Pickle [250 G]

Tomato pickle is a spicy, tangy condiment made from tomatoes and spices. It's a popular side dish in Andhra cuisine and is often eaten with idli, dosa and other South Indian dishes.

₹200

Chicken Fry Biryani [Mini]

Chicken biryani with A1 aromatic basmati rice with fried chicken pieces.

₹220