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Chicken Fried Rice
Chicken fried rice is a classic and flavorful dish that features tender pieces of chicken stir-fried with cooked rice, assorted vegetables, and savory seasonings. It's a versatile dish that can be customized with your favorite vegetables and protein sources, making it a popular choice for a quick and satisfying meal. The chicken is typically marinated in soy sauce or other seasonings before being cooked, adding depth of flavor to the dish.
₹135
Steam Rice
Steaming rice involves rinsing the rice to remove excess starch, then cooking it with water using a rice cooker, steamer, or pot. The rice is combined with water (typically 1.5 to 2 cups per cup of rice), brought to a boil, and then simmered until tender. After cooking, the rice is fluffed with a fork and served hot.
₹150
Curd Rice
Curd rice, also known as yogurt rice, is a beloved South Indian dish known for its simplicity and refreshing taste. It's made by mixing cooked rice with plain yogurt (curd) and then seasoned with salt. The mixture is often tempered with mustard seeds, curry leaves, green chilies, and sometimes grated ginger or finely chopped vegetables like cucumber or carrots.
₹195
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