Sneha's Kitchen

Kakarakaya Pickle [1kg]

Kakarakaya pickle, also known as bitter gourd pickle or Karela Achar, is a popular Indian pickle made from bitter gourds. It's a tangy, spicy, and flavorful condiment often prepared with aromatic spices, mustard oil, and natural preservatives

₹700

Usirikaya Pickle [1kg]

₹800

Prawns Pickle [1 Kg]

₹1500

Mutton Pickle [1 Kg]

Mutton pickle is a savory, spicy, and tangy South Indian condiment made with tender pieces of mutton marinated in a flavorful blend of spices, vinegar, and other ingredients. It's a traditional pickle, often used as a side dish with rice or other meals. The pickle is characterized by its bold and spicy kick, making it a popular choice for meat lovers

₹1800

Chicken Pickle [1 Kg]

Take oil in a pan, add ginger garlic paste, chilli powder, and turmeric, and then add the powder you made from all the dry spices. Cook them for 1 minute before adding the boiled chicken to the same vessel. Let it fry for a good 30 minutes and keep checking if the chicken is cooking uniformly on all sides.

₹1359

Avakai Pickle [1 Kg]

Avakai pickle is an emotion to all the southindian's in this pickle we use homemade chilli powder ,tumeric and ground nut oil and the main ingredient raw mango direct from the tree

₹1000

Fish Fry

Heat oil in a pan and place the marinated fish pieces side by side. Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins. Now flip again and fry on low heat for 2-3 mins on both the sides. Remove and serve.

₹60

Chicken Fry

Chicken fry is a crispy, flavorful dish made by frying chicken pieces, often marinated in a spice blend, until golden brown and tender. The process involves coating the chicken in a batter or spice mixture, followed by frying in hot oil until the exterior is crispy and the interior is juicy and cooked through

₹160

Mutton Fry Piece Biryani

Goat.

₹249

Prawns Biryani

₹220