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Idli 65
Idli 65 is a hot and spicy snack in which a bunch of idlis are first broken down in bits, dipped in spicy flour batter, fried and topped up with fiery masalas and curry leaves. It is said that the dish was first introduced in Hotel Buhari of Chennai in the year 1965 and was one of the most popular dishes among Indian soldiers.
₹140
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