Sreedevi Swagruha Foods

Saggu Biyyam Vadiyalu [200 G]

Saggu Biyyam Vadiyalu made from pure sabudana and a dash of salt.

₹120

Minapa Vadiyalu [200 G]

Minapa Vadiyalu are sub-dried Savory fritters made from black gram lentils, popular in south indian cuisine.

₹150

Plain Vadiyalu [200 G]

Sun dried lentil or rice flour discs, ready to be fried to crispy perfection, offering a delightful crunch to any meal.

₹120

Gummadi Vadiyalu [200 G]

Gummadi vadiyalu are sub dried pumpkin crisps, a popular South Indian snack made by thinly slicing pumpkin, seasoning with spices, and drying under the sun until crisp.

₹150

Palakura Vadiyalu [200 G]

Palakura vadiyalu is a blend of fresh spinach, zesty green chilly paste, rice flour, and a pinch of salt. These sub-dried delights are a testament to the authentic flavours of South Indian.

₹120

Murukulu Doddu [250 G]

Murukulu doddu is a crunchy South Indian snack made from rice flour, chickpea flour and spices, typically shaped like small spirals or coils, perfect for munching on any occasion.

₹130

Palli Garelu [250 G]

Garelu are savory fritters made from ground lentils and spices, popular in south Indian cuisine.

₹130

Karam Sakinalu [250 G]

A traditional south Indian spice blend featuring a combination of lentils, sesame seeds, cumin and chilli powder, used to season the crispy rice flour snacks known as sakinalu.

₹140

Mixture [250 G]

₹130

Pappu Garelu [250 G]

Pappu garelu are Savory fritters made from chickpea and spices, popular in South Indian cuisine.

₹130