Food Feast

Veg Steamed Momos [7 Pieces]

[Veg preparation] A veg steamed momo is a delicate, savory dumpling filled with a lightly spiced vegetable mixture. Originating from Tibet and Nepal, it has become a popular and flavorful street food across India.

₹149

Veg Fried Rice

a popular Indo-Chinese dish made by stir-frying cooked rice with a variety of vegetables, such as carrots, beans, cabbage, and peas, in a hot wok with seasonings like soy sauce and garlic

₹139

Veg Soft Noodles

Vegetable Soft Noodles, often called veg hakka noodles or veg chow mein in Indo-Chinese cuisine, are a flavorful and savory stir-fried dish. Tender, boiled noodles are tossed with a colorful medley of fresh, crunchy vegetables and a vibrant sauce blend

₹129

Special Chicken Shawarma

₹149

Veg Manchurian Fried Rice

Veg Manchurian Fried Rice is a fusion Indo-Chinese dish featuring flavorful, deep-fried vegetable balls tossed with stir-fried rice and a savory, spicy sauce,

₹179

Veg Chilli Garlic Fried Rice

Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

₹149

Taro Bubble Tea

[Veg preparation]

₹179

Peri Peri French Fries

[Veg preparation] Peri-peri French fries are a vibrant, spicy, and tangy twist on classic fries, coated in a zesty, chili-based seasoning.

₹129

Nutella Malai Bun

[Veg preparation] a soft, fluffy bun generously slathered with rich Nutella spread and creamy malai (sweetened clotted cream), often topped with a sprinkle of sugar for a delightful sweet and creamy contrast of flavors and textures.

₹99

Malai Bun

[Veg preparation] a popular, soft Indian bun, often buttered and toasted, filled with a rich, sweet, and creamy layer of “malai” (clotted or thickened cream), sometimes flavored with cardamom, saffron, or nuts.

₹59