Chef Inside

Budget Eats . Cost for two: ₹250

Budget Eats Cost for two: ₹250

Kukatpally, Hyderabad.

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3.3

16 visits
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A Chef is a highly skilled professional cook who is proficient in all aspects of food preparation of a wide variety of cuisines. They create menu items, manage the kitchen staff, and ensure that the quality of the food and service meets the restaurant's standards. They are responsible for the overall operations of the kitchen, including menu planning, food purchasing, inventory control, sanitation, and safety. They also train and supervise kitchen staff, and coordinate the work of kitchen staff to ensure that food is prepared in a timely and efficient manner. The Chef is the leader of the kitchen and is responsible for the overall success of the restaurant.

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Ratings & Reviews

3.3/5
Rating based on 16 claims
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Shivam Kumar

20 Followers

26 Mar 2024

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· Outlet Rating

I recently ordered the chicken Manchow soup with chicken fried rice combo from Chef Inside and it was absolutely delicious! The soup had a perfect blend of spices and the fried rice was cooked to perfection. The delivery was also prompt and the food arrived hot. I highly recommend trying this combo as it is definitely worth it. Additionally, I appreciate the great breakfast options offered by Chef Inside and their overall quality never fails to impress me. Definitely one of my go-to places for a satisfying breakfast!

Swati Sharma

56 Followers

03 Sep 2023

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· Outlet Rating

I recently tried the Special Chicken Majestic at Chef Inside and it was delicious! The chicken was juicy and had a great flavor. Highly recommend trying it out!

SAURABH SHARMA

3 Followers

25 Jul 2023

star star star star star
· Outlet Rating

I had the chicken lollipop at Chef Inside and it was superb! The chicken was tender and flavorful, and there were six pieces in the order, which was plenty! Highly recommend!

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Cuisines

Chinese Sichuan Tea

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Facilities & Features

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About

A Chef is a highly skilled professional cook who is proficient in all aspects of food preparation of a wide variety of cuisines. They create menu items, manage the kitchen staff, and ensure that the quality of the food and service meets the restaurant's standards. They are responsible for the overall operations of the kitchen, including menu planning, food purchasing, inventory control, sanitation, and safety. They also train and supervise kitchen staff, and coordinate the work of kitchen staff to ensure that food is prepared in a timely and efficient manner. The Chef is the leader of the kitchen and is responsible for the overall success of the restaurant.

Address

LIG 429, Road 3, KPHB, Kukatpally, Hyderabad Get Directions merchant position google map link

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Food Menu

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Cuisines

Chinese Sichuan Tea

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Facilities & Features

tick Seating Available

tick Takeaway Available

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Verified listing

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Food Menu

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