Lingampally@99

Tandoori Roti: Classic Indian flatbread made from whole wheat flour, water, and salt, traditionally baked in a tandoor.

₹25 ₹10

Rumali Roti: made from maida, Thin and unleavened Indian flatbread, hand-stretched to achieve a paper-thin texture, cooked on a tawa—an ideal and delicate accompaniment to various Indian dishes.

₹29 ₹11

Butter Naan: Classic Indian bread made from refined flour, yogurt and cooked in a tandoor for a soft, chewy texture and a slightly charred exterior. Luxuriously brushed with butter,

₹45 ₹18

Garlic Naan: Indian flatbread infused with the aromatic essence of garlic, made from whole wheat flour and maida, water, and salt—rolled, cooked on a griddle until golden brown, offering a flavorful and delightful complement to various Indian dishes. big size naan cut into 2 pcs.

₹45 ₹18

Long grains flavored basmati rice layered with fresh marinated chicken pieces with blend of whole spices & slow cook in a sealed handi

₹149 ₹59

Hyderabadi Chicken Biryani is a flavorful dish where marinated chicken is layered with partially cooked rice and slow-cooked until perfection. The final touch involves frying small chicken pieces separately and garnishing them over the aromatic biryani for added taste and texture.

₹149 ₹59

Little special boneless chicken biryani boneless chicken chunks cooked in ghee and long grains flavored basmati rice

₹149 ₹59

A novel combination of classic biryani crowned with succulent chicken 65

₹149 ₹59

Richly flavored aromatic basmati rice layered with boiled eggs in a delicate blend of whole spices

₹149 ₹59

Yummy biryani in a layered of the aromatic rice and vegetables cooked with the right blend of masalas, ghee and fried onions

₹149 ₹59