Kritunga

A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a light and slightly chewy texture, typically served with curries, dal and vegetable.

₹36

[Serves 1] Flatbreads made with whole wheat flour and cooked in a tandoor [a clay oven].

₹59

A traditional South Indian delicacy made with ragi (finger millet) flour, steamed to perfection and shaped into soft balls, served with a flavorful curry or spicy stew for a wholesome, nutritious meal.

₹189

[Serves 1-2] Made by mixing cooked rice with thick curd & tempered spices.

₹199

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

₹299

[Serves 1-2] Layers of long grain basmati rice and flavour loaded masala sauce with biryani spices and tons of vegetables.

₹395

Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.

₹407

Made with white button mushrooms , Gongura Paste , fresh ground biryani masala powder. Cooked slowly and layered.

₹419

Flavored rice dish made with authentic Andhra/Telangana spices and slow-cooked to perfection.

₹419

A kritunga special. Country chicken cooked in south indian spices. Spicy and tasty

₹449