Sweekar Kitchen

Nimmakay Pulihora (750ml)|

Nimmakaya Pulihora, or lemon rice, is a tangy South Indian dish made with cooked rice, fresh lemon juice, turmeric, and tempered spices like mustard seeds, green chilies, and curry leaves. It's flavorful, aromatic, and often enjoyed as a quick meal.

₹149

Veg Meal Combo

₹265

Chinthapandu Pulihora (750ml)

Chinthapandu Pulihora, or tamarind rice, is a traditional South Indian dish made with cooked rice mixed with a tangy tamarind paste, tempered spices, curry leaves, and peanuts. It has a rich, spicy-sour flavor and is often prepared for festivals, travel, or as a comforting everyday meal.

₹149

Mushroom Biryani Mini

Mushroom Biryani is a flavorful rice dish made with basmati rice, juicy mushrooms, and aromatic spices. Cooked with herbs, onions, and yogurt, it offers a rich, earthy taste. Perfectly balanced and mildly spiced, it's often served with raita or a tangy side dish.

₹210

Veg Biryani Mini

Veg Biryani is a fragrant rice dish made with basmati rice, fresh vegetables, and aromatic spices like saffron, cardamom, and cloves. Layered and slow-cooked to perfection, it offers a flavorful and wholesome vegetarian twist on the classic biryani. Served with raita or salad.

₹180

Paneer Biryani Mini

Paneer Biryani is a flavorful rice dish made with basmati rice, marinated paneer cubes, and aromatic spices. Layered and cooked with herbs, saffron, and caramelized onions, it offers a rich, mildly spicy taste. Often served with raita or salad for a wholesome meal.

₹235

Gongura Pulihora (750ml)

Gongura Pulihora is a flavorful South Indian rice dish made with cooked rice and gongura (sorrel) leaves. The tangy gongura is saut

₹160

Tomato Rice (750mi)

Tomato Rice is a tangy and mildly spicy South Indian dish made with cooked rice, ripe tomatoes, and aromatic spices. Tempered with mustard seeds, curry leaves, and chilies, it

₹149

Muddapappu Avakay Rice (750ml)

Muddapappu Avakaya Rice is a comforting Andhra dish made by mixing plain cooked toor dal (muddapappu) and spicy mango pickle (avakaya) with rice and ghee. The creamy dal balances the heat of the pickle, creating a deliciously simple yet bold-flavored meal loved across Telugu homes.

₹180

Baby Corn Biryani Mini

Baby Corn Biryani is a delicious rice dish made with tender baby corn, basmati rice, and a blend of aromatic spices. Cooked with herbs, yogurt, and saut

₹210