Hotel Sri Aspadha

Chicken Fried Rice

The dish typically has a mild yet satisfying flavor, enhanced by ingredients like soya sauce, garlic and sometimes ginger. The chicken and eggs add a rich, creamy texture and a subtle sweetness.

₹129

Egg Fried Rice

Egg fried rice is characterized by its savory and slightly smoky taste, which comes from stir frying the rice with eggs and a blend of seasonings.

₹109

Gongura Prawns Pulao

A flavorful and aromatic pulao packed with tender pieces of succulent prawns cooked in a tangy gongura gravy.

₹169

Chicken Donne Pulao

The dish features a blend of spices such as black pepper, cloves, cinnamon, cardamom and bay leaves, which infuse the rice with a deep, savory flavor. The use of fresh herbs and sometimes green chilli adds a spicy kick to the pulao.

₹159

Gongura Chicken Pulao

The dish has a mildly spicy and aromatic taste, with hints of cumin, cloves, cardamom and bay leaves, along with the natural sweetness of onion and tomatoes with fresh gongura.

₹149

Chicken Fry Pulao

The dish has a mildly spicy and aromatic taste, with hints of cumin, cloves, cardamom and bay leaves, along with the natural sweetness of onion and tomatoes. Marinated and fried chicken pieces that are crispy on the outside and tender on the inside.

₹159

Pulao Rice

Basmati rice is cooked to perfection along with a subtle blend of cumin, cloves, cinnamon and bay leaves.

₹79

Tomato Rice

A light and flavorful rice dish, made with ripe tomato, onion and spices.

₹129

Curd Rice

This dish combines fluffy white rice with smooth, tangy yogurt, tempered with aromatic mustard seeds, fresh curry leaves and a touch of green chilli for a subtle kick. Garnished with crunchy cashews and a sprinkle of pomegranates. Pairings best enjoyed with a side of spicy pickle.

₹99

Pulihora Rice

Perfectly cooked rice is mixed with a tangy tamarind paste, tempered with mustard seeds, curry leaves, green chilli and a dash of turmeric.

₹109