Mithaiwala

Bobattu [5 Pieces]

Puran poli a traditional sweet roti also known as obbattu ,bobattu is the perfect traditional dessert.made of chana dal and maida, sugar and ghee. (PURANPOLLI) It's a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread.it isthen cooked on a hot griddle with generous amount of ghee untill both sides are cooked with golden brown spots.

₹110

Apral [Chekkalu]

pali Chekkalu.. Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids' school holidays. Chekkalu are made using rice flour, channa dal and spices.

₹155

Boondi Laddu

Boondi laddu are sweet spherical treats made by combining lovely little bits of fried and sugar soaked batter [made with gram flour/besan] with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth for a snack or dessert you can’t get enough of Bondi laddu has tiny boondi made from besan [gram flour] that are fried in ghee and then mixed with a sugar syrup.

₹180

White Khoya Peda

The tiny balls made with pure milk liked by one and all. the most traditional sweet . Preferred to offer to almighty. made by pure milk pure ghee and mava.

₹180

Pan Sweet [Pan Peta]

Pan patha in agra is famous for its range of delicious petha and dalmoth.this pan petha is gluten free and vegetarian product. Made by pumpkins sugar syrup and kalakand mava, khoya, dry malai.

₹220

Rabdi Malai [ Basundi ]

Rabdi malai (basundi) made by boiling milk on low heat for a long time until it becomes dense. Its north indian delicacy.cream it's flavored with cardamom s, saffron with the addition of dry fruits like almonds and pistachios.will make you fall in love with it.

₹220

White Kalakand

White kalakand is an Indian sweet made out of solidified, sweetened milk & pure ghee. made by pure milk and pure ghee. White kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios.

₹240

Special Pure Ghee Motichur Laddu

Special motichur laddu is made from small fine boondi where the balls are tiny and is cooked with pure ghee, the recipe for this laddu originated in North India, however, it is now popular throughout the Indian subcontinent.

₹240

Special Ajmeri Kalakand

Ajmeri kalakand is the famous Rajasthani milk cake, in a rich baked colour and texture with a wholesome taste. This mithai is a representation of traditional Indian culture and has been a popular choice for generations. Ajmeri kalakand is an Indian sweet made out of solidified, sweetened milk and pure ghee. Made by pure quality milk and pure ghee

₹260

Kaju Barfi [Special]

Kaju barfi [literally cashew slice], also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew, barfi is often made by thickening milk with sugar and other ingredients [such as dry fruits and mild spices]. Kesar kaju katli includes saffron.

₹395