Budget Eats . Cost for two: ₹200
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Takeaway Available
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Pan Sweet [Pan Peta]
Pan patha in agra is famous for its range of delicious petha and dalmoth.this pan petha is gluten free and vegetarian product. Made by pumpkins sugar syrup and kalakand mava, khoya, dry malai.
₹220
White Kalakand
White kalakand is an Indian sweet made out of solidified, sweetened milk & pure ghee. made by pure milk and pure ghee. White kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios.
₹240
Special Pure Ghee Motichur Laddu
Special motichur laddu is made from small fine boondi where the balls are tiny and is cooked with pure ghee, the recipe for this laddu originated in North India, however, it is now popular throughout the Indian subcontinent.
₹240
Kaju Barfi [Special]
Kaju barfi [literally cashew slice], also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew, barfi is often made by thickening milk with sugar and other ingredients [such as dry fruits and mild spices]. Kesar kaju katli includes saffron.
₹395
Special Ajmeri Kalakand
Ajmeri kalakand is the famous Rajasthani milk cake, in a rich baked colour and texture with a wholesome taste. This mithai is a representation of traditional Indian culture and has been a popular choice for generations. Ajmeri kalakand is an Indian sweet made out of solidified, sweetened milk and pure ghee. Made by pure quality milk and pure ghee
₹260
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