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Nalla Karam
Andhra Pradesh is globally well known for its food and heritage. And at Vellanki Foods, we pride ourselves in both. What makes the food special are the spices which go into it and the way we curate them for each dish.
₹55
Karivepaku Karam
Curry leaves are a must add ingredient in every Indian tadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this super ingredient in a all new avatar, where you don't miss any of its benefits in a tasty and spicy format. Just add our Karivepaku Karam to hot steamed rice and a good dollop of ghee and enjoy a burst of flavours in your mouth.
₹57
Coconut Karam
Andhra’s best chillies go into the making of this fiery and lip smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the kobbari karam podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour. The best part about this powder is the neutralising flavour the coconuts bring to the table.
₹152
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