Swad Assal Taste - Authentic Kerala Restaurant

The traditional form of Kerala dosas made in home and sundry by thattukadas, the street food sellers which are omnipresent in Kerala. The thick, circular and steaming hot dosas with flowing spicy chutney/sambar offers an altogether pleasant change to normal snacking options.

₹70

These steamed rice noodles is prepared simply from rice flour, and perfect to pair up with delicious curries. This dish is also popular as noolputtu, sevai and string hoppers.

₹40

Made with rice and coconut. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Palappam is usually served with a range of sides like vegetable stew, chicken stew or chickpea curry.

₹40

Kerala parotta is made of a plain flour dough, rolled in a special way uses oil for greasing which gives it a characteristic texture that is flaky and slightly crisp

₹40

A timeless culinary treasure from the kitchens of kerala, puttu is one of the healthiest breakfast you can think of!. Made of steamed rice flour and grated coconut, puttu has a unique taste and texture, which comes from the special container that it is steamed in.

₹90

Idiyappam [2] with Kadala Curry

₹90

Idiyappam [2] with Veg Stew

₹90

Kerala Parotta [2] with Kadala Curry

₹90

Palappam [2] with Kadala Curry

₹90

1 Puttu with kadala curry

₹130