OTG Origin Of Telangana

Phulka

Phulka is a soft, unleavened Indian flatbread made from whole wheat flour, traditionally cooked on a hot griddle and finished over an open flame for a light, puffed texture.

₹20

Paya Shorba

Paya shorba is a flavorful, spiced soup made from tender slow-cooked trotters, simmered with aromatic spices and herbs, offering a rich and hearty taste that warms the soul.

₹219

Bheja Fry

Bheja Fry: A rich and flavorful delicacy made with tender goat brain, saut

₹280

Boti Fry

Boti Fry: A spicy and savory dish featuring tender goat intestine chunks, stir-fried with bold Indian spices for a rich, flavorful bite.

₹319

Sakinalu 4 Pc

Sakinalu are crispy, spiral-shaped snacks made from rice flour and seasoned with spices, popular in South Indian cuisine, often enjoyed during festivals and special occasions.

₹120

Boiled Egg Fry

Boiled egg fry is a dish where boiled eggs are seasoned with spices and shallow-fried until crispy on the outside, offering a flavorful twist.

₹199

Pulka

Pulka is a soft, puffed Indian flatbread made from whole wheat, perfect for pairing with curries and dals

₹20

Non Veg Combo 2

Bagara Rice, Phulka 2pc, Chicken Fry, Boti Masala, Bakshalu 2pc, Sakinalu 2pc

₹499

Mutton Kheema Fry

Mutton Kheema Fry, featuring minced mutton saut

₹389

Talakaya Kura

Talakaya Kura is a traditional South Indian dish made with tender green leafy vegetables, cooked with spices and coconut, creating a flavorful and nutritious curry.

₹399