Varalakshmi Pure Veg Tiffins

Butter Milk(350ml)

Yummy, old school style churned yogurt drink spiced up with Indian condiments. Curd when infused with these Indian herbs and spices turns into a therapeutic treasure.An excellent summer drink.

₹69

Onion Dosa With Chutney

A thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice with a topping of raw onions which adds a perfect flavour to the dosa.

₹79

Ghee Gun Powder Podi Idly With Chutney

Steamed mini idli. We are made fresh roasted channa dal, whole red chillies, some secret ingredient blend it nice powder. Add some fresh home made ghee. Saute. Garnish south indian tadaka.

₹99

Lemon Rice With Boondi & Raitha

Rice infused with tangy zesty lemon tempered with chana, urad dal and fresh curry leaves .

₹99

Kadapa Karam Dosa With Chutney

Thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice with a topping of ghee and kaaram which is mostly found in Rayalaseema (Andrapradesh).

₹99

Mango Lassi(350ml)

Refreshing summer drink made with yogurt and flavored with mango

₹99

Vegetable Upma With Chutney & Sambar

Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma. The upma has the exciting aroma of a traditional tempering and the moderate spiciness of green chillies.

₹99

Schezwan Paneer Dosa With Chutney

A thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice with a topping of paneer on top with Schezwan sauce which is a terrifically spicy, tangy, and salty condiment made with dry red chilies, garlic, shallots and lots of bright spices.A thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice with a topping of paneer on top with Schezwan sauce which is a terrifically spicy, tangy, and salty condiment made with dry red chilies, garlic, shallots and lots of bright spices.A thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice with a topping of paneer on top with Schezwan sauce which is a terrifically spicy, tangy, and salty condiment made with dry red chilies, garlic, shallots and lots of bright spices.A thin batter-based pancake originating from South India, made f

₹109

Varalakshmi Pure Veg Special Dosa

Its topping in side of home made masala,sweet corn, paneer, cheese,onion, green chilli,coriander leaves. served with allam chutney & peanuts chutney.

₹119

Upma Pesaratu With Chutney

| A crepe-like bread, originating in Andhra Pradesh, that is similar to dosa. It is made with green gram batter, but, unlike dosa, it does not contain urad dal. Veg Item. Pesarattu.

₹119