MS Mandi Arabian Cuisine

Chicken 65

Chicken 65 is a popular South Indian dish known for its spicy and crispy flavor. The dish typically consists of deep fried chicken pieces marinated in a blend of yogurt, ginger, garlic, red chili powder and other spices. It is often garnished with curry leaves and green chilli, enhancing its taste and aroma.

₹250

Chilli Chicken

₹260

Chicken 65 Mandi

₹340

Chicken Juicy Mandi

Chicken juicy mandi is a flavorful dish where chicken is marinated in a blend of spices and slow-cooked until it’s tender and juicy. The chicken is then served over aromatic basmati rice, which absorbs the rich flavors of the meat and spices. This dish is known for its succulent chicken and fragrant, spiced rice, often garnished with fried onions, nuts, and fresh herbs.

₹350

Chicken Broasted Mandi

Chicken broasted mandi is a variation of the traditional mandi, where the chicken is marinated, breaded, and deep-fried using the broasting technique. This method results in a crispy, flavorful coating while keeping the chicken juicy inside. The broasted chicken is then served with spiced rice, creating a delicious combination of crunchy and tender textures along with aromatic rice.

₹330

Chicken Fried Mandi

Chicken fried mandi is a twist on traditional mandi, featuring chicken pieces that are marinated, breaded, and fried until crispy. The fried chicken is then served with seasoned rice, which has absorbed the rich flavors of the meat and spices. This variation combines the crunchiness of the fried chicken with the aromatic, flavorful rice, offering a delightful and satisfying meal.

₹320

Mutton Ghee Roast Mandi

Mutton ghee roast mandi is cooked with ghee [clarified butter] and a blend of spices, adding a rich and aromatic layer to the dish. The mutton is often roasted or seared to enhance its flavour before being combined with seasoned rice. The result is a sumptuous and fragrant meal where the ghee infuses the rice with its deep, savoury taste, and the mutton becomes tender and flavourful.

₹410

Mutton Juicy Mandi

Mutton juicy mandi is a flavorful Middle Eastern dish consisting of tender, spiced mutton cooked with fragrant basmati rice. The mutton is marinated in a blend of spices and slow-cooked until it’s juicy and succulent. The rice absorbs the rich flavors of the meat, creating a savory and aromatic meal often garnished with fried onions, nuts, and fresh herbs.

₹389

Mutton Fried Mandi

Mutton fried mandi is a variation of the classic mandi dish, where the mutton is first marinated and then pan-fried or deep-fried before being combined with aromatic rice. This cooking method gives the mutton a crispy texture while maintaining its tender juiciness. The fried mutton is mixed with seasoned rice, offering a rich, flavorful meal with a satisfying contrast in textures.

₹349

Paneer Fried Mandi

Paneer fried mandi is a veg twist on the traditional mandi dish, which originates from the Arabian peninsula. In this version, paneer [Indian cottage cheese] is marinated with spices, then fried until crispy. It is served a top a bed of fragrant rice cooked with aromatic spices, similar to the classic mandi.

₹300