Shree Dosa Ram

Masala Dosa

Masala Dosa made on a sigdi offers a crispy, golden crepe with a smoky twist, filled with spiced potato masala. Cooked over a traditional charcoal stove, it delivers rich, rustic flavors and is served with chutneys and sambar for a truly authentic taste.

₹120

Paneer Masala Dosa

Paneer Masala Dosa made on a sigdi features a crispy dosa filled with a flavorful mixture of spiced paneer (Indian cottage cheese). Cooked over a traditional charcoal stove, it has a smoky aroma and rich taste, blending classic South Indian texture with North Indian flavor.

₹150

Cheese Masala Dosa

Cheese Masala Dosa made on a sigdi combines the classic spiced potato filling with a generous layer of melted cheese. Cooked over a traditional charcoal stove, the dosa turns extra crispy with a rich, smoky flavor—perfectly balanced by the creamy, cheesy goodness inside.

₹150

Rava Masala Dosa

A crunchy, flavorful twist made on a traditional sigdi! This semolina-based dosa is crisped to perfection and filled with spicy potato masala, onions, and green chilies. The coal-fired cooking adds a smoky aroma that enhances the dosa’s rustic character. Served with coconut chutney and hot sambar.

₹160

Paneer Sada Dosa

A crisp, golden dosa roasted to perfection on a traditional coal-fired sigdi for an authentic smoky flavor. Stuffed with a generous filling of spiced paneer (Indian cottage cheese) sautéed with mild South Indian masalas, this dosa brings together rustic charm and rich taste. Served hot with coconut chutney and tangy sambar. A simple yet satisfying twist on the classic sada dosa!

₹120

Mysore Cheese Masala Dosa

Mysore Cheese Masala Dosa made on a sigdi is a fiery, flavorful treat. This crispy dosa is smeared with spicy Mysore chutney and filled with a delicious mix of spiced potato masala, sautéed vegetables, and melted cheese. Cooked over a traditional charcoal stove, it offers a perfect blend of heat, creaminess, crunch, and smoky flavor.

₹180