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Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

E Sector, Itanagar.

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5.0

1 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Recommended For Breakfast

Murg Dum Biryani
Basmati rice cooked in dumpukht style with tender chicken and indian s

₹312

Dal Makhani
Black lentils cooked with red beans whole night on clay oven and finis

₹312

Starters

Achari Chicken Tikka
Boneless pieces of chicken marinated with pickled spices and bar be cu

₹355

Reshmi Kebab
Boneless pieces of chicken seasoned, skewered and grilled

₹377

Lahsooni Kebab
Boneless chicken marinated in garlic, yoghurt und grilled ove cha

₹377

Afgani Chicken
Tender chicken marinated in cream, yoghurt and spices, bar-be-cued in

₹431

Murgh Malai Tikka
Chicken blended with yoghurt and cheese, skewered and rousted in tando

₹377

Main Course

Kadhai Paneer
Tender cottage cheese, cooked in gravy made with fresh herbs and speci

₹355

Paneer Tikka Masala
Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes

₹377

Paneer Methi Malai
Cubes of cottage cheese cooked with fenugreek leaves in cashew garvy

₹355

Dal Makhani
Black lentils cooked with red beans whole night on clay oven and finis

₹312

Dal Tadka
Yellow lentil cooked with cumin seeds, garlic and red chilli

₹258

Paneer Birbali
Sandwich of cottage cheese stuffed with dry fruit, fried and served wi

₹355

Paneer Pasanda
Fine slices of cottage cheese stuffed with dry fruits and rich creamy

₹355

Paneer Lababdar
Cottage cheese sauteed in capsicum and onion gravy mixed with mort mah

₹366

Paneer Makhani
Moti mahal's original ] cottage cheese cooked in chef special gravy

₹366

Aloo Jeera
Small pieces of potato blended with roasted cumin seeds. is a vegetari

₹204

Methi Aloo
Cubes of potato blended with fenugreek leaves cooked in special gravy

₹204

Veg Jalfrezi
Garden fresh vegetables with tomatoes, onions and capsicum with a spic

₹312

Veg Diwani Handi
Baby potatoes, mushrooms, sliced onions with assorted vegetable cooked

₹312

Navratan Korma
A fine combination of vegetables cottage cheese cooked with a sprinkle

₹355

Veg Kofta
Dumpling made of vegetables with added spices cooked in red grany

₹345

Malai Kofta
Dumpling of cheese cooked in creamy cashewmd gravy

₹355

Matar Mushroom
Fresh mushrooms and green peas cooked in special gravy

₹312

Methi Matar Malai
Fenugreek leaves and green peas cooked with milk and cream

₹323

Dal Panchrangi
A selection of five lentils made with tomato and white butter

₹269

Egg Curry image
Egg Curry
A two egg curry delight in aromatic gravy

₹215

Chicken Curry image
Chicken Do Pyaza image
Chicken Shahi Korma image
Murg Mussalam image
Murg Mussalam
Barbequed chicken garnished with mushroom, egg and nuts

₹517

Kadhai Chicken image
Kadhai Chicken
Tender chicken, roasted with fresh herbs and special spices

₹431

Chilli Chicken Gravy image
Mutton Do Pyaza image
Mutton Masala image
Mutton Masala
Service charge. gst and other tases at applicable

₹582

Chicken Tikka Masala
Boneless pieces of chicken roasted in clay oven and cooked in chef's s

₹431

Tawa Chicken
Boneless pieces of chicken tossed in thick masala and cooked on tawa

₹431

Chicken Lababdar
Boneless pieces of chicken cooked in chef's special receipe

₹453

Murg Bemisal
Roasted chicken in clay oven, cooked with minced lamb and egg to a gou

₹517

Keema Curry
Minced lamb cooked in fresh herbs and spices

₹485

Rogan Josh
Tender pieces of lamb with diced cooked in traditional indian spices a

₹561

Dal Gosht
Tender pieces of meat blended with yellow lentil and chopped ginger ga

₹539

Rarha Meat
Tender pieces of lamb blended with minced meat cooked in brown gravy

₹593

Rice And Biryani

Vegetable Dum Biryani image
Vegetable Hydrabadi Biryani image
Egg Biryani image
Murg Dum Biryani image
Murg Dum Biryani
Basmati rice cooked in dumpukht style with tender chicken and indian s

₹312

Murg Hydrabadi Biryani image
Ghosht Dum Biryani
Aromatic basmati rice cooked with tender mutton pieces in dum pukht st

₹355

Ratings & Reviews

5.0/5
Rating based on 1 claims
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Rajat Singh

93 Followers

14 May 2024

star star star star star
· Outlet Rating

I recently visited Moti Mahal Delux and was pleasantly surprised to find that they have a variety of options for those following a Keto diet. Their Butter Chicken, which is their original and most popular dish, was absolutely delicious. I loved that it was prepared using Keto-friendly ingredients and still maintained its authentic taste. As someone who shares their Keto diet experiences and recipes on social platforms, I highly recommend trying out this dish. I cannot wait to come back and try more of their Keto options.

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Cuisines

North Indian Biryani Mughlai

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

3Jr8+Qwq, Nh415, Papu Nalah, E Sector, Itanagar Get Directions merchant position google map link

Gallery

Food Menu

Customer Images

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Cuisines

North Indian Biryani Mughlai

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magicBuzz profile pic
magicBuzz
1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
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magicBuzz
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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