Aravalli Kitchen

Coke (250 Ml)

₹30

Dum Aloo Kashmiri (Full)

Dum Aloo is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir

₹210

Dahi Kabab (6 Pcs)

King Of Vegetarian Kabab in North India Made Out Of Hung Curd and Flour Infused with Indian Spices

₹220

Chicken Malai Tikka Roll

Chicken Malai Tikka Roll are warm, Flat parathas filled with spicy Chicken Pieces, mixed peppers, Tomato, onions Finish With Lemon And Mint Chutney

₹220

Subz Biryani

The Preparation Comes From Awdhi Cuisine And The Cooking Method From Dum Pukht, Vegetable is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves

₹230

Adraki Aloo Gobhi (Full)

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices

₹230

Dal Ghee Tadka (Full)

Dal ghee tadka is one of the most popular lentil dishes. Basically, dal tadka is cooked lentils that are tempered with cumin, garlic, ghee, fried spices & herbs.

₹250

Amritsari Rajma Raseela (Full)

Kidney Beans Slow Cooked Over Night Finish With Kasturi Methi Butter, Garlic, And Tomatoes And Known As Kashmiri Preparation

₹260

Dahi Rara Mutton

Traditional Punjabi Mutton Cuts And Mutton Menaced Cooked All Together With Onion And Tomato

₹365

Fish Finger

Dip the Fish piece in batter and then in breadcrumbs Deep Fried Serve With Tarter Sauce

₹400