Goverdhan Kitchen

Bati [1 Piece]

A traditional Rajasthani dish consisting of baked dough balls made from wheat flour, typically served with ghee (clarified butter) and dal (lentil curry), known for its hearty and rustic appeal

₹25

Bejad Roti

A traditional Rajasthani flatbread made from wheat flour dough, rolled out thin, and cooked on a griddle until crisp and golden brown, often enjoyed with curries or yogurt

₹50

Simple Rice

A staple food made from cooking grains of rice in water until they absorb the liquid and become soft and fluffy, serving as a versatile base for various curries, stir-fries, and other dishes in many cuisines worldwide

₹50

Jeera Rice

Fragrant basmati rice cooked with ghee (clarified butter) and cumin seeds (jeera), resulting in a flavorful and aromatic side dish that pairs well with various curries and gravies

₹60

Veg Pulao

Basmati rice with vegies and added with  some spices.

₹70

Besan Gatte

Besan gatte sabji made with besan and some spices.

₹100

Lehsoon Ki Chutney [100 Grams]

A spicy and tangy Indian condiment made primarily from garlic (lehsun), red chilies, salt, and sometimes lemon juice or vinegar, blended into a paste and served as a flavor-enhancing accompaniment to various dishes

₹150

Full Thali

4 Roti+Rice [1 Bowl]+1 Green Veg Sabji+1 Dal or Kadhi+Chutney+Salad [Salad-Subject to Availability]

₹150

Churma

Churma is made with desi ghee, and it is a famous dish in rajasthan.

₹160

Dal Bati

Bati [4 pieces] with dal. Dal bati is comprising dal [lentils] and bati [hard wheat rolls]. It is popular in other part of Madhya Pradesh also. Dal is prepared using tuvar dal, chana dal [prepared by removing skin of split chickpeas] and moong dal. The pulses or lentils are cooked.

₹160