The Head Chef

Tawa rice from streets of Mumbai, served with garlic chutney and mint chutney.

₹229

Lightly sauteed vegetables dipped in creamy paprika sauce with spinach rice.

₹269

Soya granules keema in tomato garlic curry with bell pepper, sweet corn and spices served with pav.

₹189

The picturesque stroke of colourful Peppers on our handcrafted wheat base, Red - Yellow Bell Pepper, Red Paprika, Jalapeno, and Capsicum.

₹259

Handcrafted wheat base Pizza with the goodness of organic farm fresh vegetables like broccoli, babycorn, yellow and green zucchini, sweet corn and mushroom with black olives.

₹264

Handcrafted wheat base thin crust Margherita pizza with basil and sun dried tomatoes and love of cheese.

₹249

Spaghetti/Fettuccine Pasta with sauteed veggies in our Parma Rosa sauce, and peri peri masala.

₹249

Rice n Spice+Mango Phirni+Mangy Tangy

₹429

Aglio E Olio/Peri Parma Pasta (One) +THC Pizza/Farmizza Pizza [10 inches] (One) +Nutella Brownie (One) +Coke/Pepsi/Mangy Tangy (Two)

₹759

The Tuesday Keema+Mango Phirni+Mangy Tangy

₹369