Jaipuri Swad

Tea

A fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend.

₹20

Chaas

Such chaas has a tangy, slightly sour taste which is considered delicious. A pinch of salt is usually added to it for further enhancement of taste, and other seasonings can be added also.

₹25

Namkeen Lassi

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Salty lassi is similar to doodh.

₹35

Hot Coffee

₹49

Meethi Lassi

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. While modern sweet lassi is like milkshakes.

₹50

Vanilla Ice Cream [1 Scoop]

Not quite like a plain Jane, this is a rich, dense vanilla ice cream that you'll recommend to friends. Seriously creamy, seriously tasty, a lot can happen over a vanilla ice cream.

₹70

Plain Curd

Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow milk and sometimes buffalo milk or goat milk. It is popular throughout the Indian subcontinent.

₹78

Dahi Fry

Curd tadka. Made with fresh and creamy curd.

₹80

Boondi Raita

Boondi raita is a North Indian raita variety made with curd and melt in the mouth together with a few ground spices and herbs. Making this raita is a breeze.

₹87

Plain Raita

Raita is a side dish in Indian cuisine made of dahi, often referred to as curd together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan chickpea flour, generally lab.

₹100