Bhagat Mishthan Bhandar

Bhagat's tasty kaju fry is a simple fried and roasted munching snacks from the tasty cashew nuts or kaju, ideal for evening snacks or a side dish to your meal.

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Bhagat Mishthan Bhandar's plain mogar's taste that is authentic to India and a texture that is famous worldwide, Plain mogar namkeen is loved by Indians all over the world. This is also one of our most exported snacks to multiple countries since many years.Whether it be hunger for a snack between lunch and dinner, or midnight craving while binge watching a new web series, a plain mogar namkeen is the perfect snack food irrespective of the time and day. It is made in desi ghee.

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Bhagat Mishthan Bhandar's Masala Peanuts make a delightfully healthy and delicious snack. Excellent snack for anytime of the day and is ideal for everyone. They are crunchy and tasty and you can save it for weeks. These can also be added to salads or any other dish to enhance the taste. It has a delectable flavour and texture. These peanuts are roasted with salt and spices.

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Bhagat Mishthan Bhandar's Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal and cashew that is fried and mixed with some electrifying spices.

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Bhagat Mishthan Bhandar's Tikoni Mathri is triangle crispy savories snacks fried stuffed patties indian namkeen. It is a crisp and layered savoury snacks made with refined flour and few spices.

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Mathri is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it?? deep-fried. Mathri is often called traditional tea time snack.

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Moti Sev is an Indian namkeen with Masala Spicy as its main essence. It is a soft sev and is a very popular bhujia in Rajasthan and Madhya Pradesh. It tastes well along with curd and can be served with tea too.

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Bhagat Mishthan Bhandar'sNamkeen Sev is an all-time favorite crispy, crunchy, less spicy in taste and liked by all age groups. It is used in many snacks preparation or garnishing agent in chaat recipe. It is made of gram flour and desi ghee . It also has a very good shelf life and can store it in an airtight container for days.

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The crunchy special laung sev has a distinct laung flavor which gives the ultimate taste and delicacy. Spices mixed in the right proportions to provide your taste buds the tingling they crave for, perfect for snack over tea time or enjoying with your family and friends, or while having lunch or dinner. This snack can also be used for making the world-famous Sev Tamatar (Sev Tomato) Sabzi.

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Namak Para is also known as Nimki in some parts of the country. Namak Para is simple snack, which is usually served with tea. It not only adds to the tea time experience tasty, this binge-worthy snack makes for a perfect delight for the festive season too.

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