177, Chandpole Bazaar, Opposite Sbbj Bank, Chandpole, Pink City, Jaipur
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Patanjali Super Basmati Rice is processed from selected sPremium Qualityt paddy procured from the foothills of Himalayas and the rice bowl states of B
₹130
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177, Chandpole Bazaar, Opposite Sbbj Bank, Chandpole, Pink City, Jaipur
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C-1-B, Rd, Ashok Vihar, Sector 3, Malviya Nagar, Jaipur
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Unnamed Road, Satya Vihar, Indra Puri, Vidhayak Nagar, Lalkothi, Jaipur
Bhrampuri Khura, Gangori Bazar, Bhrampuri Khura, Gangori Bazar, Main Road, Brahmpuri Gurunanak Colony,, Rajhans Colony, Tripolia Bazar, Brahampuri, Pink City, Jaipur
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!