Pushpa's Rasoi

₹50

₹60

The parantha is filled with chicken pieces cooked in gravy, then parantha is rolled with filings and sauces. often served with Ketchup and Mayoniese.

₹70

The parantha is cooked with Egg as base and then filled with chicken pieces cooked in gravy, then parantha is rolled with filings and sauces. often served with Ketchup and Mayoniese.

₹80

Egg Bhurji Rolls base is made out of Wheat flour parantha then scrambled eggs are added as well as vinegar onions and variety of sauces. Then the Parantha is rolled with all filings.

₹80

Fried fish refers to any fish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour and spices before being fried and served, often with a slice of lemon.

₹80

₹100

The parantha is filled with chicken pieces cooked in Coal grill, which gives the roll a smoky flavour, then parantha is rolled with filings and sauces. often served with Ketchup and Mayoniese.

₹100

Chiili Chicken is a sweet spicy and slightly sour crispy snack made with chicken bell pepper, garlic and variety of sauces. Boneless cubes of chicken are deep fried until crisp and then tossed with flavorful sauces.

₹170

Fried chicken, is a dish consisting of chicken pieces that have been coated in a seasoned batter and pan-fried, deep fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Then the fried chicken is mixed with Spices and a pinch of Lemon.

₹250