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Moti Mahal Delux

Casual Dining . Cost for two: ₹950

Casual Dining Cost for two: ₹950

Resham Ghar Colony, Jammu.

3.9

13 visits

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Food Menu

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Moti Mahal Delux menu 1

Moti Mahal Delux menu 2

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Chicken Hot And Sour Soup

A hot and spicy soup made with chopped vegetables simmered in water with some spicy and sauces.

₹150

Paneer Lababdar

Cottage cheese simmered in a combination of red and brown gravy flavoured with exotic spices.

₹310

Fish Tikka

Cubes of fish marinated with Indian herbs and spices and grilled with oven.

₹425

Speciality Non Veg Platter

An special assorted platter of kabab the Moti Mahal Delux.

₹590

Rumali Roti

Soft delicated hankerchief thin bread tosses and cooked on an iron griddle.

₹80

Veg Manchow Soup

A spicy and hot soup, made with fresh mixed vegetables served with crunchy noodles.

₹135

Mutton Yakhni

₹420

Tandoori Chicken

A with bone chicken marinated with Indian spices and yoghurt with traditional style.

₹350

Butter Naan

Refined white flour bread baked in clay oven topped with butter.

₹70

Stuffed Tandoori Paratha

Choice of filling spiced potatoes/paneer/onion/garlic/methi/pudina.

₹80

Ratings & Reviews

3.9/5

Rating based on 13 claims

Rishabh

14 Followers

12 Mar 2024

· Outlet Rating

I recently ordered dinner from Moti Mahal Delux and I must say, their Non Veg Platter was a standout. The quality and variety of dishes were top-notch. I particularly enjoyed the succulent chicken tikka and the flavorful tandoori chicken. The premium price was definitely worth it for the delicious experience. As someone who enjoys sharing my meal experiences on social media, I would definitely recommend Moti Mahal Delux for their dinner options. Overall, a great choice for a special dinner

Chirag

6 Followers

15 Sep 2023

· Outlet Rating

I recently visited Moti Mahal Delux and was pleasantly surprised to find many gluten-free options. The Paneer Lababdar was especially delicious and felt just like home-cooked comfort food. The ingredients tasted fresh and flavorful. Highly recommend for anyone looking for gluten-free options.

Anu Aggarwal

6 Followers

28 Sep 2019

· Outlet Rating

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Cuisines

North Indian

Mughlai

Chinese

more

Facilities & Features

Seating Available

more

About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Level 3 City Square Mall, Resham Ghar Colony, Jammu Get Directions

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Cuisines

North Indian

Mughlai

Chinese

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Facilities & Features

Seating Available

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magicBuzz

1582.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

3 likes

Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal

magicBuzz

1582.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal

magicBuzz

1582.3k Followers

magicBuzz at Moti Mahal Restaurant, Daryaganj, New Delhi photos

Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood

magicBuzz

1582.3k Followers

magicBuzz at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

5 likes

#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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