Shomnath Panipuri

dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun

₹50

A mixture of puffed rice, crispy chickpea noodles, vegetables (such as onion and potato), and savory sauces

₹50

Jeera puri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of jeera flavored water

₹50

Pav ragda is the popular street food of Saurashtra in Gujarat. It is made with pav, spicy ragda, chaat chutney, and a top with sev and masala peanuts. It tastes sweet, sour, and spicy

₹50

Pani puri is sweet from the tamarind-jaggery dip and spicy from the sprinkle of chaat masala, and green chilies. The tanginess comes from the spicy-sour liquid they're filled

₹50

A sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. Perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. It is usually served with mini puri or the golgappa puri which is used in pani puri.

₹50

hollow dough balls (raw) -100 PCS

₹120

sev ragda is the popular street food of Saurashtra in Gujarat. It is made with Sev, spicy ragda, chaat chutney, and a top with masala peanuts. It tastes sweet, sour, and spicy

₹50

Masala puri is a delicious street food snack from bangalore. It is made with layers of crunchy puri, creamy and spicy dried white peas gravy

₹50

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle

₹50