Namma Ruchi

Chapati is a staple Indian flatbread made from whole wheat flour, water and a pinch of salt. It's rolled into thin rounds and cooked on a hot griddle until puffed and lightly browned.

₹12

Phulka is a type of Indian flatbread similar to chapati, made from whole wheat flour dough. Unlike chapati, phulka is cooked directly over an open flame, causing it to puff up, creating a soft and airy texture.

₹15

Akki roti is a traditional South Indian flatbread made from rice flour, mixed with grated vegetables, herbs and spices. It is typically served hot with chutney or sambhar for breakfast or lunch.

₹32

Thalipattu, also known as Thalipeeth, is a traditional Maharashtrian flatbread made from a mix of flours such as rice, wheat and gram, combined with spices, onion and vegetables. It is usually served with yogurt or pickle or chutney.

₹32

Mutagi.

₹60

Mutagi.

₹70

Ragi roti is a nutritious Indian flatbread made from finger millet [ragi] flour mixed with water and spices. It is commonly enjoyed with chutney or curry and is a staple in South Indian cuisine.

₹32

Masala finger chips are a spiced version of French fries, where the potato strips are seasoned with a blend of Indian spices such as cumin, coriander, turmeric, chilli powder and chaat masala before being deep fried until crispy.

₹110

Finger chips, also known as French fries are deep fried potato strips seasoned with salt and served hot as a popular snack or side dish.

₹100

Kanda bhaji, also known as onion bhaji, is a popular Indian snack made from sliced onion mixed with gram flour, spices and herbs, then deep fried until golden and crispy. It's often served as a delicious appetizer or tea time snack.

₹85