Pa's Kitchen

Kesari Bhaat

Kesari bhaat is primarily a Karnataka style of making a halwa from classic ingredients like rava, ghee, sugar, water, milk and flavorings like cardamom and some dry fruits.

₹80

Filter Coffee

Filter coffee is made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter.

₹80

Rasam With Applam

Rasam is a spicy and tangy lentil thin soup.

₹125

Idli [2 Piece]

Idli is a type of savoury rice cake, made by steaming a batter consisting of fermented black lentils [de-husked] and rice. It comes with sambar & coconut chutney.

₹140

Vada [4 Pieces]

Medu vada is a South Indian snack made from black lentils. It is usually made in a doughnut shape with a crispy exterior and a soft interior, served with sambar and coconut chutney.

₹175

Plain Dosa

A crispy and flavorful crepe made with rice, lentils and fenugreek, served with sambhar and chutney.

₹175

Rava Idli [2 Idlis]

Served with sambar and coconut chutney.

₹175

Idli [2 Pieces] With Vada [2 Pieces]

Medu vadas and soft idlis accompanied by sambar and coconut chutney.

₹180

Mini Uttapam [4 Pieces]

A type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker with toppings. Uttappams are accompanied by sambar and chutney.

₹200

Masala Dosa

A crispy and flavorful crepe made with rice, lentils and fenugreek stuffed with flavorful potato filling and served with sambhar and chutney.

₹210