Bikash Babu Sweets

Milk Peda

Milk peda is a type of sweet that is popular in Indian cuisine. It is made from condensed milk, sugar, and ghee (clarified butter), and is flavored with cardamom and saffron. The mixture is cooked until it thickens and can be molded into small, round shapes, which are then topped with nuts or dried fruit.

₹119

Amritsar Peda

Amritsar peda is a popular sweet from the city of Amritsar in the northern Indian state of Punjab. It is a type of peda, a sweet made from khoya (milk solids), sugar, and cardamom powder. Amritsar pedas are made by cooking the khoya and sugar together until the mixture thickens and forms a soft dough. The mixture is then flavored with cardamom powder and shaped into small, round balls, which are flattened slightly.

₹119

Mathura Peda

Mathura peda is a popular sweet from Mathura, a city in the northern Indian state of Uttar Pradesh. It is a type of peda, a sweet made from khoya (milk solids), sugar, and cardamom powder. Mathura pedas are made by cooking the khoya and sugar together until the mixture thickens and forms a soft dough. The mixture is then flavored with cardamom powder and shaped into small, round balls, which are flattened slightly.

₹119

Gajar Ka Halwa (Carrot Halwa)

Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and cardamom. The grated carrots are cooked in a heavy-bottomed pan until they are soft and tender. Milk is then added and cooked until it is absorbed by the carrots. Sugar and ghee are added and cooked until the mixture thickens and starts to come together in a soft,(Carrot Halwa)

₹119

Kesar Peda

Kesar peda is a popular Indian sweet made from khoya (milk solids), sugar, and saffron. It is a type of peda that originates from the state of Uttar Pradesh, but is enjoyed throughout India. To make kesar peda, the khoya and sugar are cooked together until the mixture thickens and forms a soft dough. Saffron is added to the mixture to give it a distinct yellow color and a delicate flavor. The mixture is then shaped into small, round balls, which are flattened slightly.

₹119

Milk Cake (Alwar Ghee Special)

Milk cake is a popular Indian sweet made from solidified, sweetened milk. The milk is boiled until it thickens and then mixed with sugar and flavorings like cardamom or saffron. The mixture is then cooked until it thickens and starts to come together in a soft, crumbly texture. The mixture is then poured into a greased pan and allowed to cool and set. Once it is set, it is cut into square or rectangular pieces and garnished with chopped nuts. (Portion Size = 25 Nos per Kg)

₹119

Shahi Tukda (120 Gms)

Shahi tukda is a popular dessert in India and Pakistan that is made from fried bread slices soaked in sweetened milk and garnished with nuts and saffron. The name "Shahi tukda" literally means "royal piece" in Urdu and Hindi. The bread slices are usually deep-fried in ghee or oil until they are crispy and golden brown. They are then soaked in a mixture of sweetened milk, flavored with cardamom, saffron, and rose water, which gives the dessert a rich and aromatic flavor.

₹120

Assorted North Indian Sweets

₹119

Gujiya (With Dry Fruits & Mewa)

(With Mewa & Dry Fruits)

₹119

Motichur Laddoo (Ghee Special)

₹119