Gurer Vatti

Baked Mihidana

3 Layers of mihidana and nikuti cottage cheese balls mixed perfectly 3 layers of rabri, covered with malai and baked to perfection.

₹200

Mishti Doi

This is a fermented sweet dessert made with milk and sugar.

₹75

Ice Cream Sandesh [4 Pieces]

This is a double layered sandesh,made with fresh cottage cheese or chenna.

₹100

Baked Rasgulla [4 Pieces]

A balaram speciality. Boiled round cottage cheese dumplings boiled in a jagery syrup, then baked to perfection in layers of thick kheer.

₹150

Kheer Kadam [4 Pieces]

Rasogolla cover with a layer of dhudh malai and showered with fry milk bujhiya.

₹120

Chhanar Roll [4 Pieces]

A melt in the mouth Bengali cheena delicacy with a fragrant mawa surprise in the center prepared exclusively by the mithai mavericks Balaram.

₹140

Baked Sandesh [4 Pieces]

Chhena sandesh which is perfectly smeared with dhudh malai and baked.

₹100

Gur Rasgulla Tin [20 Pieces]

The nolen gurer rosogulla [rasgulla] is made with date palm jaggery, packed in tin cylindrical container.

₹320

Corn Patties [3 Pieces]

Corn patties is delicious crispy melt in the mouth patties made with mashed potatoes and stuffed with a spicy corn filling.

₹120

Radhaballavi With Aloo Dum [2 Pieces]

Radhaballavi is a type of stuffed and puffed poori. These are essentially made with urad dal and a famous breakfast recipe in Bengali cuisine, served with aloo dum.

₹50