Rasgulla [ Pieces]
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.
₹72
Lachha Paratha
Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.
₹73
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