Arambagh's Chicken is a popular dish from Bangladesh. It is a spicy, flavorful dish made with chicken, onions, garlic, ginger, and a variety of spices. The chicken is marinated in a mixture of yogurt, garlic, ginger, and spices, then cooked in a thick gravy. The gravy is made with a combination of tomatoes, onions, and spices. The dish is served with steamed rice or naan bread. It is a popular dish among locals and is often served at special occasions. The dish is known for its unique flavor and aroma, making it a favorite among many.
