Sartaj

Aloo Ki Taka Tak [Maharajas Of Mewar]

Fried Rajasthani style potato wedges sprinkled with kuta hua massala.

₹275

Sunheri Paneer Tikka [Maharajas Of Jaipur, 6 Pieces]

Fresh creamy Cottage cheese marinated in yellow pepper, spices and hung curd and golden baked with ghee in tandoor.

₹295

Khas Khas Ki Tikki [Maharajas Of Jaipur, 5 Pieces]

Strong influence of Persian culture on Rajasthani cuisine by using khas khas or poppy seeds to make soft delicate flavourful roundels tawa cooked in ghee.

₹295

Murgh Sondha Tikka [Province Of Patiala, 6 Pieces]

An authentic lost recipe of chicken tikka by marinating in expensive Kashmiri red peppers mixed with creamy hung curd, roasted spices and grilled on open flame, basted in pure ghee.

₹325

Murgh Boti Lehsuni [Province Of Patiala, 6 Pieces]

Juicy boneless chicken roasted in tandoor with spicy garlic malai marinade and bathed in butter.

₹325

Thecha Chicken [Peshwas Of Kolhapur, 10 Pieces]

Fantastic old Peshwa recipe of juicy boneless diced chicken marinated in peanut and green corriander paste with the gentle heat of pounded chillies and spices with mild sourness of lemon.

₹345

Kasoori Mahi Kebab [Province Of Sindh, 5 Pieces]

Juicy fall apart smoky roasted fish chunks in aromatic fenugreek and green chilli paste.

₹365

Zabaan [Nizams Of Hyderabad, 6 Pieces]

A royal Hyderabadi delicacy of soft meaty mutton tongue kebabs cut and first marinated overnight in milk and spices and then roasted with only white butter instead of oil or ghee.

₹425

Mutton Galouti Kebab [Nawabs Of Lucknow, 4 Pieces]

Guaranteed to be the best mouth melting mutton galouti kebabs you have ever tasted served on saffron milk infused sheermal paratha discs which are a treat on their own.

₹425

Mutton Chapli Kebab [Province Of Lahore, 4 Pieces]

An unseen soft mildly spicy yet juicy mutton kebab recipe from Peshawar Pakistan made of pounded fibrous boneless meat from mutton shoulders, spices and shallow fried in desi ghee into flat roundels.

₹425