Hath Roti
Hand pressed with love and skill, hath roti is a rustic, thick flatbread made using whole wheat flour shaped without a rolling pin, using only the palms. Soft on the inside with a slightly crisp edge, it carries the earthy aroma of home cooked tradition. Best enjoyed hot with ghee, pickles or hearty curry.
₹12 ₹9
Rumali Roti
A thin, soft, and ultra-light Indian flatbread, expertly hand-tossed and cooked on an inverted tawa. Its name, meaning “handkerchief roti,” reflects its delicate texture and large, airy form. Perfect for scooping up rich curries and kebabs, this roti melts in your mouth while adding a traditional touch to every meal.
₹25 ₹20
Laccha Paratha
A flaky, multi layered North Indian flatbread, golden brown and crispy on the outside, soft and buttery within. Hand rolled with ghee and spiraled into delicate layers, this tandoor or tawa cooked paratha pairs perfectly with rich curries, dal or simply a dollop of butter. A true indulgence in every tear and bite.
₹30 ₹24
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