Rubi's Kitchen

Roti

The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa

₹4

Dum Aloo [4 Pieces]

The potatoes, usually smaller ones, are first skinned and deep fried. Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. The Banarasi variation sauce is made from tomatoes and onions. Spices such as red chilies, garlic, ginger, cardamom and fennel are added to the sauce.

₹25

Ghugni

₹25

Veg Tadka

Cooked spiced lentils are finished with a tempering made of ghee or oil and spices.

₹40

Chana Masala

Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice and garam masala.

₹45

Egg Tadka

Make a spice mix combining cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, and gorom moshla. Finely chop ginger, green chillies, onions and coriander leaves.

₹50

Chicken Steamed Momos [5 Pieces]

Crispy steamed momos filled with minced chicken and vegetables. A delicious starter, perfect for a quick bite.

₹69

Chicken Fried Momos [5 Pieces]

A non vegetarian snack that is crispy on the outside and juicy on the inside.

₹79