Satvic

Aloo Aminabadi

Luscious baby potatoes, stuffed with peppers and dry fruits, marinated in yogurt spiked with the heat of chillies and cooked in a clay oven - stop at one, we dare you!

₹130

Langar Wali Dal

A favourite at the Golden Temple - six kinds of dal, cooked with a host of Punjabi spices, just the way the mighty Sikhs serve day after day at langar

₹160

Dal Shahjahani

Chana dal and plump kabuli chana come together in this melange, flavoured with juicy tomatoes and kasuri methi, along with heavenly aromats

₹180

Yellow Dal Fry

Roasted moong dal is tempered with select spices and made fragrant with ginger, garam masala and a generous dollop of ghee - it's calming like Ma's hug

₹180

Dal Makhani

A symphony of whole black lentils, plump rajma, beautifully aromatic spices, earthy ginger and a generous dollop of butter - dal really doesn't get more decadent than this!

₹180

Amritsari Chole

Plump kabuli chana cooked in a bouquet of earthy Punjabi spices - it's divine whether you have it rice or roti!

₹180

Dhoka-r Dalna

A sublime symphony of lentil cakes and potatoes, in a delicately flavoured curry, spiked with whole spices and ginger, a hint of cumin and the subtlety of ground coriander.

₹180

Shukto

A light curry of vegetables with lentil dumplings thrown in and the warmth of ginger, the earth aroma of radhuni and the fragrance of ghee - this is heaven!

₹180

Sarso Wali Paneer Tikka

Soft paneer, a kiss of fresh cream, and the piquant zing of mustard - pan-grilled to a gorgeous golden hue

₹220

Malai Broccoli

Have your veggies, they said. So veggies it is, and brocolli no less, though it's marinated and grilled in luscious cream and perfumed with our homemade spices - bring it on!

₹220