18, Barrackpore Trunk Rd, Titagarh, Titagarh, Kolkata
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Patanjali Tibar Basmati Rice is processed from selected sPremium Qualityt paddy procured from the foothills of Himalayas and the rice bowl states of B
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Bhadreswar, Kolkata
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18, Barrackpore Trunk Rd, Titagarh, Titagarh, Kolkata
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57/9, 712203, Raja Rammohan Roy Sarani, Mullick Para, Serampore, Kolkata
Q8Pf+Mmh, Baidyapara, Baidyabati, Kolkata
45, Ns Rd, Bangur Park, Kali Tala, Binod Behari Pally, Serampore
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!