I recently tried The Roots' Fish Finger With Kasundi Tartar Sauce - and I'm so glad I did! The 4 pieces were cooked perfectly and had a great crunch! The sauce had just the right amount of tang and spices, making it the perfect accompaniment to the fish. Highly recommended!
I had the pleasure of trying the crunchy cornmeal fried wings at The Roots. They were flavourful and cooked perfectly. The seasoning was just right and the coating was crunchy and delicious. I highly recommend them!
