Fine Dining . Cost for two: ₹1400
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Murgh Awadhi Handi Biryani
Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
₹332
Gosht Awadhi Handi Biryani
Dum pukht method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.
₹546
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