Dhanraj Sweets & Snacks

Gulab Jamun

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

₹25

Jalebi

Jalibi is made by deep-frying maida batter in pretzel or circular shapes, which are then soaked in sugar syrup.

₹25

Moti Pak

Moti Pak is a delicious sweet barfi made with chickpea flour. (besan), and sugar. It tastes like laddu but it has Khoya, saffron and cardamon in it , completely made with ghee.

₹30

Matar Hing Kachori [4 Pieces]

Served with two types with vegetable .aloo matar paneer and chana dal fry.

₹120

Nimkin

All purpose flour kneaded in oil, salt, kalonji/ kalo jeera and water to make a dough. Then the dough rested for 20 minutes. Small balls are made out of dough flatten like parathas are cut into diamond shape and fry until light brown.

₹15

Khasta Kachori

Khasta kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch, and served with green chutney and sause

₹20

Sweet Mawa Sinhara

Meetha mawa singara is sweetmeat, prepared in a similar manner as the classic samosa, stuffed with sweet filling on mawa, coconut & milk.

₹30

Sweet Mawa Samosa

Sweet, mawa samosa has crispy flaky crust and a sweet indulgent filling made with khoya/mawa and dry fruits.

₹25

Imriti

Made by deep frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.

₹25

Motichoor Laddu

₹30