BARISHALER RANNAGHAR

Roti

Roti, also known as chapati, is a staple South Asian unleavened flatbread made from whole wheat flour (atta) and water, often with a touch of oil or ghee, rolled thin and cooked on a hot griddle (tava), puffing up as it cooks. It's a soft, mild, versatile bread, used to scoop up curries and vegetables, serving as a comforting, everyday food in Indian households, sometimes finished with butter or honey.

₹20 ₹10

Jhuri Aloo Bhaja

Jhuri Aloo Bhaja is a beloved, traditional Bengali side dish consisting of extremely thin, grated, or shredded potatoes that are deep-fried until they are golden brown, crunchy, and crisp

₹159 ₹63

Aloo Patal

Aloo Patal Sabji (also known as Aloo Parwal ki Sabzi or Aloo Potol Dalna) is a popular, nutritious, and traditional Indian vegetable dish, particularly in North and East India. It features potatoes (aloo) and pointed gourd (patal/parwal/potol) cooked together in a mildly spiced, aromatic curry or dry stir-fry. This dish is a staple summer vegetable meal, often paired with roti, paratha, or rice.

₹159 ₹63

Kachori (5 Pieces) + Cholar Dal

Kachori and Cholar Dal is a classic, authentic Bengali breakfast pairing, often enjoyed during festivals (like Durga Puja) or special weekend breakfasts.

₹110 ₹66

Chana Masala

Chana masala is a popular North Indian and Pakistani vegetarian dish featuring chickpeas (chana) simmered in a tangy, spicy, and tomato-onion gravy. It is known for its earthy, savory flavor profile, often enhanced with amchoor (dried mango powder), cumin, and garam masala. Commonly served with flatbreads like bhatura or puri, it is a staple, protein-rich dish found in both households and restaurants.

₹199 ₹79

Veg Moong Dal

Veg Moong Dal is a nutritious, light, and comforting Indian lentil dish made primarily from split yellow mung beans (dhuli moong dal) or whole green mung beans (sabut moong) cooked with various vegetables, spices, and herbs.

₹199 ₹79

Echor Kasa

Echor Kosha (pronounced "ey-chore kosha") is a popular, traditional Bengali delicacy made from raw, green jackfruit (Echor). It is often referred to as "Gach Patha" (literally "tree goat" or "tree mutton") because its texture and rich, spicy preparation strongly resemble mutton curry, making it a favorite vegetarian/vegan substitute for meat in Bengal.

₹199 ₹79

Phulkapi Kasa

Fulkopi Kosha (or Phulkopir Kosha) is a popular, rich Bengali-style, dry or semi-dry curry made with cauliflower (fulkopi) and potatoes. It is characterized by its intense, thick, and flavorful masala gravy, often prepared without onion and garlic during festive occasions (Niramish), but sometimes includes them. The dish is "koshano," meaning the ingredients are roasted or slow-cooked in spices to bring out a deep, concentrated flavor.

₹199 ₹79

Egg Roll

An egg roll is a popular, versatile snack featuring a savory filling—often cabbage, carrots, and sometimes pork or chicken—wrapped in a wheat flour skin and deep-fried to a bubbly, crispy texture.

₹100 ₹80

Aloo Posto

Aloo Posto is a quintessential, classic Bengali dish where diced potatoes (aloo) are gently cooked in a creamy, mild, and nutty poppy seed (posto) paste. It is considered a staple comfort food, often served as a side dish for lunch with steamed rice and dal (lentils), or with luchi/poori.

₹219 ₹87