BARISHALER RANNAGHAR

Roti

Roti, also known as chapati, is a staple South Asian unleavened flatbread made from whole wheat flour (atta) and water, often with a touch of oil or ghee, rolled thin and cooked on a hot griddle (tava), puffing up as it cooks. It's a soft, mild, versatile bread, used to scoop up curries and vegetables, serving as a comforting, everyday food in Indian households, sometimes finished with butter or honey.

₹20 ₹9

Paratha

A paratha is a popular, flaky, and layered South Asian unleavened flatbread made from whole-wheat flour (atta). It is crafted by folding ghee or oil into the dough to create distinct, crispy layers, then shallow-fried on a hot, greasy tawa. Parathas are served, often for breakfast, with yogurt, pickles, or curry.

₹25 ₹11

Parota (3 Pieces) + Aloo Dam

Aloo Paratha with Aloo Dum is a quintessential North Indian, particularly Punjabi, breakfast or comfort food combination, pairing a stuffed potato flatbread with a rich, slow-cooked potato curry. This pairing is celebrated for its hearty, filling, and deeply savory flavors, making it a popular choice for weekends, brunches, and special meals.

₹110 ₹49

Kachori (5 Pieces) + Aloo Dam

Kochuri and Aloo Dum is a quintessential Bengali winter breakfast, featuring deep-fried, green-peas-stuffed bread (kochuri) served with a spicy, slow-cooked potato curry (aloo dum)

₹110 ₹60

Luchi (5 Pieces) + Aloo Dam

.Luchi Alur Dom (or Aloo Dum) is a quintessential, iconic Bengali breakfast pairing that defines comfort food in West Bengal, India, often enjoyed on Sunday mornings, festivals, and special occasions like Durga Puja. It features soft, white, deep-fried flatbreads (Luchi) paired with a spicy, savory, and slightly sweet potato curry (Aloor Dom).

₹110 ₹60

Chana Masala

Chana masala is a popular North Indian and Pakistani vegetarian dish featuring chickpeas (chana) simmered in a tangy, spicy, and tomato-onion gravy. It is known for its earthy, savory flavor profile, often enhanced with amchoor (dried mango powder), cumin, and garam masala. Commonly served with flatbreads like bhatura or puri, it is a staple, protein-rich dish found in both households and restaurants.

₹199 ₹69

Egg Thali

An egg thali is a, protein-rich Indian meal served on a platter, typically featuring 2-3 boiled or fried eggs in a savory onion-tomato masala curry, accompanied by rice, 2-4 rotis/chapatis, dal, dry vegetable sabji, salad, pickle, and papad. It is a balanced, comforting, and affordable lunch or dinner option.

₹229 ₹80