Ganguram Mishti Hub

Singhara [2 Pieces]

Singhara is the Bengali term for samosa. It is a south Asian fried or baked pastry with a savoury filling like spiced potatoes, peas or lentils. It may take different forms, including triangular or cone depending on the region. These are often accompanied by chutney.

₹34

Kesaria Rasmalai [5 Pieces, 1 Container]

Soft, spongy cottage cheese discs soaked in sweetened milk flavored with saffron.

₹130

Baked Kalakand [4 Pieces]

The milky kalakand when baked is tastier and more appealing to the eyes as well as the taste buds.

₹90

Tin Kacha Aam Rosogolla [20 Pieces, 1 Kg]

Aam rosogolla.

₹250

Kalakand [5 Pieces]

Kalakand is an Indian sweet made out of solidified, sweetened milk called khowa. It is made of milk, sugar, optionally some nuts such as pistachio and some cardamom powder.

₹98

Gulab Jamun [5 Pieces]

Gulab jamun is a popular delicacy throughout India. Gulab is derived from persian words "gul" i.e. Flower and "ab" i.e. Water signifies the scented rose water syrup used for this delicacy.

₹98

Malai Chop [5 Pieces]

Malai chop is a traditional Bengali dessert that is prepared by the use of chhena and also has a delectable taste of cream. This mind-blowing sweet is surely Bengal's sweetest gift to the world.

₹154

Abar Khabo [5 Pieces]

This sweet dish captures and sustains the interest of your guests thus maintaining the name "abar khabo" meaning "i will eat it again". Made from chenna, saffron and other ingredients, you should not miss out on a taste.

₹105

Paneer Cone [2 Pieces]

Crispy cones filled with soft, spiced paneer filling.

₹70

Mishti Doi [2 Cups]

Creamy, sweetened yogurt with a rich caramelized flavor, served in small cups.

₹73