Red Chillies

Wok tossed rice sauted with chicken & egg and seasonal vegetables. A classic dish.

₹136

Wok tossed noodles mixed with chicken & egg, seasonal vegetables in a light soy based sauce.

₹133

Wok tossed rice sauted with chicken and seasonal vegetables. A classic dish.

₹129

Wok tossed noodles mixed with chicken, seasonal vegetables in a light soy based sauce.

₹117

Chilli chicken gravy is a popular Indo-Chinese dish that features tender chicken pieces cooked in a spicy and tangy gravy made with chili sauce, soy sauce, and vinegar. To make the dish, chicken is first marinated in a mixture of egg, cornflour, and spices, and then deep-fried until crispy and golden brown.

₹166

Wok tossed rice sauted with seasonal vegetables.

₹109

Veg manchurian gravy is a popular indo-chinese dish made with vegetable dumplings in a spicy, tangy gravy. The dumplings are made with grated vegetables such as cabbage, carrot, and onion, along with spices and flour, which are then shaped into small balls and deep-fried until crispy. The gravy is typically made with a blend of tomato sauce, soy sauce, vinegar, and chili paste.

₹128

Egg chicken gravy chowmein is a popular Indo Chinese dish made with stir fried egg, chicken and vegetables, served with a flavourful gravy and noodles.

₹190 ₹180

Chicken egg schezwan chowmein is a popular Indo Chinese dish that consists of stir fried noodles, chicken, eggs and vegetables in a spicy and flavorful schezwan sauce. the dish is made by first stir frying chicken, eggs and vegetables like onion, peppers and cabbage. The schezwan sauce is then added, which is made with a combination of chili paste and soy sauce.

₹146

Wok tossed noodle sauted with seasonal vegetables.

₹104