Charnock's

Tandoori Pomfret

Jumbo pomfrets marinated in Indian spices and cooked on charcoal and garnished with lachcha onions.

₹290

Ajawaini Mahi Tikka

Juicy chunks of fish, marinated in spiced yoghurt, skewered and grilled on a bed of charcoal.

₹690

Murgh Malai Kebab

Boneless chicken chunks marinated in butter, cream and Indian spices, grilled slowly and garnished with lachcha onions.

₹450

Jeera Murgh Tikka

Soft, succulent chunks of boneless chicken pieces are marinated overnight with cumin and Indian spices to give them a distinct yet subtle aroma, slow grilled on charcoal and served with mint chutney.

₹450

Badsahi Paneer Tikka

Indian cottage cheese flavoured with spices and grilled on bed of charcoal, and garnished with lachcha onions.

₹345

Raan-e-Charnock's

[Chef Special] Leg of spring lamb marinated with aromatic herbs, spices and cooked on hot charcoal with duni pukht style, served with lachcha onions.

₹1265

Dahekta Jheenga

Fresh jumbo prawns cooked on charcoal after marinating in a chefs special concoction and garnished with lachcha onions.

₹745

Murgh Par Luft

Tender chicken pieces delicately spiced and coated with cheese and grilled on charcoal and garnished with lachcha onions.

₹630

Golden Fried Prawn

Batter fried prawns served with tartar sauce.

₹690

Chicken Lollipop

Batter fried chicken in lollipop shape.

₹345