Budget Eats . Cost for two: ₹250
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Dahi Vada
Deep-fried lentil dumplings soaked in seasoned yogurt, garnished with spices like cumin, chili powder, and coriander leaves.
₹120
Medu Vada
A traditional South Indian fried snack made from urad dal (black gram) batter, often served with sambar and chutney.
₹100
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